The Role of School Gardens in Nutrition Education

School gardens are powerful tools for nutrition education, teaching students where food comes from and encouraging healthy eating habits. Children participate in planting, growing, and harvesting fruits and vegetables, developing a connection to their food that influences their choices. Tasting fresh, homegrown produce often makes kids more willing to try new vegetables, expanding their diets.​
These gardens integrate with classroom lessons, teaching science through plant growth, math through measuring yields, and environmental studies through sustainable gardening practices. They also promote responsibility and teamwork, as students care for the garden together. School gardens create lasting lessons about nutrition and sustainability, helping shape healthy, environmentally conscious adults.

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